Город в лицах лица победы

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Hmmmm, I really don't think that is a baking powder problem. I understand that many brownie recipes don't use baking powder (I have several I have created on my blog that don't) but baking powder is really only for leavening. It really has nothing to do with holding things together. Did you change anything else about the recipe? Was the batter pourable before baking? I'm wondering if it is too much flour. Make sure to lightly spoon the flour into the measuring cups and level off so it isn't packed in. Also, the chocolate not tempering correctly could cause issues. Make sure you use a double boiler so it doesn't get too hot too fast. Hope the next batch turns out better!

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